Fresh fish, seasonal vegetables, typical Salento dishes revisited in a contemporary key are the delicacies of the chef at Marinelli Restaurant.
The ideal place for those who love the freshness of seafood specialties and breathtaking views. The perfect solution for those who want to satisfy the palate with a light brunch after sunbathing; for those who love to immerse themselves in the twilight atmosphere with the Marinelli aperitif made with tomato friselle, croutons, delicious pasta and seafood salads, local cheeses; for those who want to feel good in front of a crystal clear sea, sipping the wine chosen from the menu and pleasantly drowning in the flavors offered by our menus. Tasty fish dishes prepared by the chef enhance the sense of Salento hospitality and the taste of local excellence: smoked tuna carpaccio flavored with citrus fruits, trofiette with local redfish fillets and cherry tomato.
All the baked goods used are locally produced: wheat bread, both wheat and barley “frise”, fresh pasta, vegetables and fruit from Ugento, fresh fish from our sea including sea urchins, mussels and tarantine clams; fresh cheese and mozzarella from the best local dairies.